Starters & sides
pick 1–2- Pear and rhubarb goat cheese crostini, pistachios, Maldon salt
- Southern-style biscuits, whipped herb butter
- Avocado and cucumber salad, basil, rice wine vinegar
- Oven-roasted dill carrots
- Steamed lemony asparagus
- Local baguette with Kerrygold butter